Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Water, vegetable oil, and egg called for on brownie mix box
1 cup old-fashioned oats
Betty Crocker™ White Cookie Icing (from 7-oz pouch)
Instructions
Step 1
Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
Step 2
Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
Step 3
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
Step 4
Squeeze cookie icing over brownies in zigzag pattern.
Recipe Tips
Instead of using cookie icing, drizzle the brownies with melted white or milk chocolate.
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