Skip to Content

Nutty Chocolate Chip Picnic Cake

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Updated Aug 23, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
  • 2
    Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  • 3
    Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.
  • tip 2
    For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.


Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved