Nutty Banana Chocolate Chip Bars

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Nutty Banana Chocolate Chip Bars
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 9
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Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
By Brooke Lark
Updated Aug 1, 2018



  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
  • 3
    Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
  • 4
    Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pack these bars for the perfect workout snack, school lunch treat or midnight nosh!
  • tip 2
    These bars will store beautifully in an airtight container up to 4 days.


Nutrition Facts are not available for this recipe
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