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Nutella™ Frosting

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Nutella™ Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12
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We took everyone’s favorite hazelnut chocolate spread and made it into the most craveable frosting ever.
Updated Nov 1, 2017

Ingredients

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1/3 cup Nutella® hazelnut spread with cocoa

Steps

  • 1
    In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even more chocolate flavor, try milk chocolate frosting instead of vanilla frosting.
  • tip 2
    For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting.

Nutrition

190 Calories, 8g Total Fat, 0g Protein, 30g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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