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Nutella™ Frosting

Nutella™ Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12
We took everyone’s favorite hazelnut chocolate spread and made it into the most craveable frosting ever.
Updated November 1, 2017

Ingredients

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1/3 cup Nutella® hazelnut spread with cocoa

Steps

  • 1
    In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.

  • For even more chocolate flavor, try milk chocolate frosting instead of vanilla frosting.
  • For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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