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No-Knead Herb Buns

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No-Knead Herb Buns
  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 12
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Caraway, sage and nutmeg create the trio of flavors in homemade buns.
Updated Jul 14, 2009

Ingredients

  • 1 package regular active or fast-acting dry yeast
  • 1 cup warm water (105°F to 115°F)
  • 2 tablespoons sugar
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried sage leaves
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons shortening
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
  • 2
    Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
  • 3
    Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
  • 4
    Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    For great yeast bread results, try these Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Nutrition

120 Calories, 3g Total Fat, 3g Protein, 20g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
120
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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