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No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

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Updated Nov 5, 2013
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A magnificent treat that can be made ahead of time.

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 50
  • Ingredients 7
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Ingredients

  • 2 bars (4 oz each) white chocolate baking squares, chopped
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup chopped walnuts
  • 2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • 3/4 cup shredded coconut
  • 4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
  • 2 teaspoons shortening

Instructions

  • Step 
    1
    Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
  • Step 
    2
    In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
  • Step 
    3
    In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition

110 Calories
6g Total Fat
1g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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