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Nacho Cheese Pinwheels

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Updated May 25, 2022
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Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

Nacho Cheese Pinwheels

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 36
  • Ingredients 4
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Ingredients

  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup bean dip
  • 1/2 cup nacho cheese dip
  • 3 to 4 tablespoons chopped green onions or chopped fresh cilantro

Instructions

  • Step 
    1
    Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
  • Step 
    2
    Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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