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Mushroom and Onion Pot Pies

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  • Prep 50 min
  • Total 60 min
  • Servings 4
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Serve these savory mushroom and onion pot pies for dinner – made using Progresso® beef-flavored broth and baguette. Perfect if you love French cuisine.
Updated Feb 18, 2014
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Ingredients

  • 1 French bread baguette
  • 3 tablespoons butter
  • 1 large sweet onion, sliced
  • 4 oz fresh oyster mushrooms
  • 4 oz fresh shiitake mushrooms
  • 4 oz fresh portabella mushrooms
  • 2 cloves garlic, finely chopped
  • 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1/4 cup dry red wine or beef-flavored broth
  • 1/2 cup water
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Italian cheese blend (2 oz)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Cut baguette into 4 (1-inch-thick) slices and 8 (1/4-inch-thick) slices. (Reserve remaining baguette for another use.) Place on cookie sheet. Bake 5 minutes or until toasted; set aside. Turn oven off.
  • 2
    In 12-inch skillet, melt butter over medium heat. Cook onion in butter 20 minutes, stirring frequently, until caramel colored. Meanwhile, slice mushrooms. Add mushrooms and garlic to skillet. Cook 3 minutes, stirring constantly. Stir in broth and wine. Heat to boiling; reduce heat. Simmer 20 minutes, stirring occasionally, until slightly thickened.
  • 3
    Heat oven to 350°F. In small bowl, stir water and flour until smooth. Stir into mushroom mixture. Add pepper. Cook and stir 1 minute. In each of 4 (8-oz) custard cups, place 1 (1-inch-thick) toasted baguette slice. Divide mushroom mixture among cups. Top each with 2 (1/4-inch-thick) toasted baguette slices. Sprinkle evenly with cheese. Bake 5 minutes or until cheese is melted. Garnish with parsley.

Nutrition

350 Calories, 11g Total Fat, 14g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
980mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
5g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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