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Mummy Brownies
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24

Mummy brownies are a yummy treat for the whole family on Halloween. ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
48
Betty Crocker™ Candy Shop candy eyeballs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  • 4
    Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Expert Tips

  • Store cut and frosted brownies in airtight container at room temperature.
  • Stir food color into frosting before piping on brownies for colorful mummies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
7g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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