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Mummy Brownies

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Mummy Brownies
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24
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Our Mummy Brownies are not only easy to make, but a super fun Halloween treat. This delightful mummy brownie recipe will make your tastebuds dance in the best possible way. If you're a chocolate lover like we are, our Halloween brownies are ones you'll want to make again and again. Whip up our brownie mummies for a family-fun night in or for a party. These mouthwatering brownies will go fast, so don't forget to save a few for yourself.
Updated Jul 19, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  • 4
    Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store cut and frosted Mummy Brownies in an airtight container at room temperature.
  • tip 2
    Stir food color into the frosting before piping on brownies for colorful Mummy Brownies.

Nutrition

180 Calories, 7g Total Fat, 1g Protein, 27g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
70
Total Fat
7g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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