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Mummy Brownies

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24
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Our Mummy Brownies are not only easy to make, but a super fun Halloween treat. This delightful mummy brownie recipe will make your tastebuds dance in the best possible way. If you're a chocolate lover like we are, our Halloween brownies are ones you'll want to make again and again. Whip up our brownie mummies for a family-fun night in or for a party. These mouthwatering brownies will go fast, so don't forget to save a few for yourself.
Updated Jul 18, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • 2
    Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan; peel away foil. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  • 4
    Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie. Store covered in single layer at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir Betty Crocker™ Gel Food Color into the frosting before piping on brownies for colorful Mummy Brownies.
  • tip 2
    For an extra-impressive look, use a disposable piping bag fitted with a small round tip to pipe mummy wrapping on brownies.
  • tip 3
    To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip the pan over, and place foil insert inside pan for a perfect fit!

Nutrition

170 Calories, 7g Total Fat, 1g Protein, 26g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
170
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
5mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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