Muffin-Tin Barbecue Bacon Meatloaves

3 Ratings

3 Reviews

Kitchen Tested

Prep 20 min
Total 40 min
Servings 12

Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!

By Betty Crocker Kitchens

Updated September 20, 2016

Ingredients

1

lb extra-lean (at least 90%) ground beef
1/2

cup chopped cooked bacon
1/2

cup Original Bisquick™ mix
6

green onions, thinly sliced, whites and greens separated
1

egg
1

teaspoon barbecue seasoning
1/4

cup barbecue sauce
3

slices (1 oz each) sharp Cheddar cheese, quartered

Steps

1

Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
2

In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
3

Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

Need to save some time? Use purchased precooked bacon.
Like it hot? Opt for a spicy barbecue sauce.

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 260mg; 11%
Potassium: 140mg; 4%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 2g
Protein: 10g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;