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Muffin-Tin Barbecue Bacon Meatloaves

3 Ratings

3 Comments

Kitchen Tested

Prep 20 min
Total 40 min
Servings 12

Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves! MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2016

Make with

Old El Paso

Ingredients

lb extra-lean (at least 90%) ground beef

1/2

cup chopped cooked bacon

1/2

cup Original Bisquick™ mix

green onions, thinly sliced, whites and greens separated

egg

teaspoon barbecue seasoning

1/4

cup barbecue sauce

slices (1 oz each) sharp Cheddar cheese, quartered

Steps

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1

Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
2

In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
3

Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

Expert Tips

Need to save some time? Use purchased precooked bacon.
Like it hot? Opt for a spicy barbecue sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 260mg; 11%
Potassium: 140mg; 4%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 2g
Protein: 10g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;