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Muffin Glory Cake (Crowd Size)

Muffin Glory Cake (Crowd Size)
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 15
You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.
Updated May 21, 2008

Ingredients

  • 2 boxes Betty Crocker™ cinnamon streusel muffin mix
  • 1 cup chopped peeled apple
  • 1 cup shredded carrot
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cans (8 oz each) crushed pineapple in juice, undrained
  • 1 cup powdered sugar
  • 2 to 4 teaspoons water

Steps

  • 1
    Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
  • 2
    Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3
    In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

  • Buy preshredded carrots to save time. You'll find them in the produce section of larger supermarkets.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
330mg
14%
Potassium
150mg
4%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
5%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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