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Mucho Choco Tacos

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Mucho Choco Tacos
  • Prep 20 min
  • Total 40 min
  • Servings 8
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Old El Paso® Grand Prize-Winning Recipe Creative and fun from the title to kids' tummies, chocolate-covered taco shells are easy for kids to fill--no tipping!
Updated Mar 6, 2009

Ingredients

  • 8 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
  • 1 package (24 oz) chocolate-flavored candy coating (almond bark)
  • 2 cups sliced fresh strawberries
  • 2 cups sliced bananas
  • 3/4 cup hot fudge ice cream topping
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 cups whipped cream topping from aerosol can
  • 8 mint leaves, if desired

Steps

  • 1
    Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package. Line cookie sheet with waxed paper.
  • 2
    Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on cookie sheet lined with waxed paper; let stand 10 to 15 minutes until chocolate hardens. Refrigerate until ready to use.
  • 3
    In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
  • 4
    In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!
  • tip 2
    The chocolate-covered shells need to be refrigerated until serving, or they'll soften and be less crunchy.

Nutrition

790 Calories, 43g Total Fat, 9g Protein, 94g Total Carbohydrate, 79g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
790
Calories from Fat
380
Total Fat
43g
66%
Saturated Fat
24g
121%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
290mg
12%
Potassium
690mg
20%
Total Carbohydrate
94g
31%
Dietary Fiber
4g
14%
Sugars
79g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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