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Mixed Fruit Coffee Cake

Mixed Fruit Coffee Cake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
Dried fruits take the cake in a delicious quick-to-make coffee cake.
Updated February 19, 2007

Ingredients

  • 1 package (7 oz) dried mixed fruit, coarsely chopped
  • 1/2 cup orange juice
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/3 cup plain fat-free yogurt
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
  • 2
    In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
  • 3
    In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
  • 4
    Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

  • If necessary, cover the coffee cake with foil halfway through baking to keep the fruit from overbrowning.
  • Bake the coffee cake in a springform pan so it will be easy to remove and attractive to serve. Sprinkle with powdered sugar just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
320mg
13%
Potassium
270mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
10%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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