Mixed-Berry Butter Crunch Parfaits

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Mixed-Berry Butter Crunch Parfaits
  • Prep 20 min
  • Total 50 min
  • Servings 6
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Enjoy these layered mixed berry parfaits made using Fiber One™ cereal and Yoplait® Original yogurt red raspberry - a delicious dessert.
Updated Feb 24, 2016


  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup coarsely chopped pecans or walnuts
  • 1/2 cup cold butter or margarine
  • 1 1/2 cups Fiber One™ cereal
  • 1/3 cup flaked coconut
  • 6 containers (6 oz each) Yoplait® Original yogurt red raspberry
  • 1 1/2 cups blackberries, blueberries and raspberries
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
  • 2
    Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
  • 3
    In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to use whatever berries are your favorite. Choose a combo or stick with one kind. It's up to you.
  • tip 2
    Make the cereal mixture ahead, but wait until serving to assemble the parfaits to keep the cereal mixture crunchy.


Nutrition Facts

Serving Size: 1 Parfait
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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