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Mixed Berries with Vanilla Sauce

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Two vanilla ingredients make an extraordinary sauce!

Mixed Berries with Vanilla Sauce

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 1/2 cups vanilla soymilk
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla
  • 4 cups fresh mixed berries (such as raspberries, strawberries and blueberries)

Instructions

  • Step 
    1
    Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
  • Step 
    2
    Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • Step 
    3
    Divide berries among 6 individual dessert dishes. Spoon vanilla anglaise over berries. Serve immediately.

Nutrition

120 Calories
2 1/2g Total Fat
3g Protein
21g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
30mg
1%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
13%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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