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Simple Berry and Vanilla Cream Trifle

  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Save
    943
  • Pinterest
    390
  • Print
    2K
  • Email
    324
  • Facebook
    188

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping. MORE + LESS -

Arlene Cummings
May 18, 2016

Ingredients

1
purchased butter loaf cake (11.5 oz), sliced
1
box (6-serving size)vanilla instant pudding and pie filling mix
1
teaspoon vanilla
2
cups whole milk
1/2
cup sour cream
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1
lb fresh strawberries, stems removed, sliced
1
pint (2 cups) fresh blueberries

Steps

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  • 1
    In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • 2
    In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • 3
    Cover with plastic wrap; refrigerate until ready to serve.

Expert Tips

Pudding can be made a day or two in advance to make the assembly quicker.

If you prefer real whipped cream, you can replace the whipped topping by whipping a pint of whipping cream with 1 teaspoon vanilla and 3 to 4 tablespoons sugar with an electric mixer until stiff peaks form.

Trifle can be made several hours ahead and kept covered in the refrigerator until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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