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Simple Berry and Vanilla Cream Trifle

  • Prep 30 min
  • Total 30 min
  • Servings 12

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping. MORE + LESS -

Ingredients

1
purchased butter loaf cake (11.5 oz), sliced
1
box (6-serving size)vanilla instant pudding and pie filling mix
1
teaspoon vanilla
2
cups whole milk
1/2
cup sour cream
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1
lb fresh strawberries, stems removed, sliced
1
pint (2 cups) fresh blueberries

Steps

Hide Images
  • 1
    In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • 2
    In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • 3
    Cover with plastic wrap; refrigerate until ready to serve.

Expert Tips

  • Pudding can be made a day or two in advance to make the assembly quicker.
  • If you prefer real whipped cream, you can replace the whipped topping by whipping a pint of whipping cream with 1 teaspoon vanilla and 3 to 4 tablespoons sugar with an electric mixer until stiff peaks form.
  • Trifle can be made several hours ahead and kept covered in the refrigerator until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
250mg
10%
Potassium
170mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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