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Simple Berry and Vanilla Cream Trifle

Simple Berry and Vanilla Cream Trifle
  • Prep 30 min
  • Total 30 min
  • Servings 12
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
By Arlene Cummings
Updated May 18, 2016

Ingredients

  • 1 purchased butter loaf cake (11.5 oz), sliced
  • 1 box (6-serving size)vanilla instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 lb fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

Steps

  • 1
    In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • 2
    In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • 3
    Cover with plastic wrap; refrigerate until ready to serve.

  • Pudding can be made a day or two in advance to make the assembly quicker.
  • If you prefer real whipped cream, you can replace the whipped topping by whipping a pint of whipping cream with 1 teaspoon vanilla and 3 to 4 tablespoons sugar with an electric mixer until stiff peaks form.
  • Trifle can be made several hours ahead and kept covered in the refrigerator until ready to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
250mg
10%
Potassium
170mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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