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Mini Pumpkin Spice Bars

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Mini Pumpkin Spice Bars
  • Prep 15 min
  • Total 55 min
  • Servings 24
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Mix up a pan of sweet and spicy pumpkin bars in minutes thanks to Betty Crocker® cookie mix.
Updated Dec 15, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended. Spread in pan.
  • 2
    Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Spread with frosting. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll need two sticks of butter to get 1 cup.

Nutrition

220 Calories, 12g Total Fat, 2g Protein, 25g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
180mg
7%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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