The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.
Mini Ham and Cheese Sandwiches
- Prep Time 8 min
- Total 1 hr 3 min
- Servings 18
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons yellow mustard
- 1 egg
- 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
- 1 cup shredded Cheddar cheese (4 ounces)
Instructions
-
Step1Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
-
Step2Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
-
Step3Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.
Nutrition
100
Calories
5 g
Total Fat
5 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 370 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;Recipe Tips
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