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Mini Cookie Collection

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Mini Cookie Collection
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 114
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Mini cookies come with maximum flavor and satisfaction. Chocolate chip, peanut butter, sugar--so many mini cookies with maximum help from a mix.
Updated Aug 28, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make pouch of cookie mix as directed on package.
  • 2
    Shape dough as directed for each kind of cookie, below.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet. Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet. Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep a stash of mini cookies in the freezer for up to two months. They'll be ready when you need them.
  • tip 2
    Mini cookies are great for kids' snacks. Pack them in mini snack bags for lunches or snacks.

Nutrition

35 Calories, 2g Total Fat, 0g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
35
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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