Mini Coffee Cake Bites

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Mini Coffee Cake Bites
  • Prep 10 min
  • Total 25 min
  • Servings 36
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Just 25 minutes is all it takes to make these cinnamony mini coffee cake bites. Perfect for families on the go.
By Brooke Lark
Created Feb 7, 2012


Coffee Cake



  • 1
    Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
  • 2
    In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
  • 3
    In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
  • 4
    Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these mini coffee cake bites for brunch or school lunch—they look beautiful on a plate of china and tote well in a plastic container. How’s that for versatile?
  • tip 2
    Add a teaspoon of cinnamon to the batter for an extra bit of spice in each bite!
  • tip 3
    If you don’t have enough pans to bake all 36 coffee cakes at once, refrigerate the remaining batter until ready to bake, and cool the pan 15 minutes before reusing.


Nutrition Facts are not available for this recipe
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