Mini Caramel Apple Pie Bites

mini caramel apple pie bites Dessert
Mini Caramel Apple Pie Bites
  • Prep 15 min
  • Total 35 min
  • Servings 16

We used mini-muffin cups and Pillsbury pie crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie. MORE+ LESS-

Deborah Harroun
Updated June 22, 2012


Pillsbury™ refrigerated pie crust, softened as directed on box
cup canned apple pie filling, apples chopped into small pieces
cup caramel topping


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  • 1
    Heat oven to 450°F.
  • 2
    Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • 3
    Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • 4
    Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

  • The crusts can be made a day in advance. Store in airtight container.
  • If not serving immediately, refrigerate until ready to serve.

No nutrition information available for this recipe

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