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Mini Caramel Apple Pie Bites

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Deborah Harroun
Updated Apr 21, 2021
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We used mini-muffin cups and Pillsbury™ Pie Crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.

Mini Caramel Apple Pie Bites

  • Prep Time 15 min
  • Total 35 min
  • Servings 16
  • Ingredients 3
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup canned apple pie filling, apples chopped into small pieces
  • 1/3 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • Step 
    3
    Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • Step 
    4
    Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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