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Mini Caramel Apple Pie Bites

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  • Prep 15 min
  • Total 35 min
  • Servings 16
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We used mini-muffin cups and Pillsbury™ Pie Crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.
By Deborah Harroun
Updated Apr 21, 2021
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  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup canned apple pie filling, apples chopped into small pieces
  • 1/3 cup caramel topping


  • 1
    Heat oven to 450°F.
  • 2
    Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • 3
    Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • 4
    Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    The crusts can be made a day in advance. Store in airtight container.
  • tip 2
    If not serving immediately, refrigerate until ready to serve.


Nutrition Facts are not available for this recipe
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