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Mimosa

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Mimosa
  • Prep 5 min
  • Total 5 min
  • Servings 1
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An elegant champagne cocktail to serve at a special breakfast or brunch.
Updated Apr 9, 2013

Ingredients

  • 3 oz (6 tablespoons) orange juice, chilled
  • 3 oz (6 tablespoons) champagne, chilled
  • Fresh orange wedge, if desired

Steps

  • 1
    In tall glass, pour orange juice and champagne. Garnish with orange wedge.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll want to whip up this cocktail just before serving, so guests can enjoy the bubbles.
  • tip 2
    Create your own variation of a mimosa by using a different fruit juice in place of the orange juice.

Nutrition

85 Calories, 0g Total Fat, 1 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
340 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
62%
62%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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