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18

Microwave Ravioli Casserole

Prep 5 min
Total 20 min
Servings 6

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time. MORE + LESS -

Ingredients

1: pound lean ground beef

1: small onion, chopped (1/4 cup)

2: cans (15 ounces each) beef ravioli

1: cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps

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1

Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2

Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Expert Tips

For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.
Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 155

% Daily Value

Total Fat: 17 g
Saturated Fat 7 g
Cholesterol: 60 mg
Sodium: 800 mg
Potassium: 420 mg
Total Carbohydrate: 23 g
Dietary Fiber 1 g
Protein: 24 g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 14%; 14%
Iron: 16%; 16%

Exchanges:

1 1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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