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Microwave Ravioli Casserole

Prep 5 min
Total 20 min
Servings 6

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time. MORE+ LESS-

By Betty Crocker Kitchens

May 9, 2005

Ingredients

pound lean ground beef

small onion, chopped (1/4 cup)

cans (15 ounces each) beef ravioli

cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps

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1

Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2

Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Expert Tips

For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.
Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!