Menu

Microwave Ravioli Casserole

  • Save Recipe
Microwave Ravioli Casserole
  • Prep 5 min
  • Total 20 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.
Updated May 9, 2005

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cans (15 ounces each) beef ravioli
  • 1 cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps

  • 1
    Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • 2
    Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.
  • tip 2
    Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Nutrition

335 Calories, 17 g Total Fat, 24 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
155
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
800 mg
Potassium
420 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved