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Mexican Steak Stir-Fry

  • Prep 25 min
  • Total 25 min
  • Servings 4

A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé! ...MORE+ LESS-

Ingredients

3/4-pound beef boneless sirloin steak, about 3/4 inch thick
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper
1
cup frozen corn
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
medium zucchini, sliced (2 cups)
1
can (15 oz) pinto beans, drained, rinsed
1
can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

Steps

Hide Images
  • 1
    Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 2
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
  • 3
    Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.

Expert Tips

  • Pinto beans are two-tone kidney-shaped beans widely used in Central and South American cooking. They turn pink when cooked and are the most popular beans used for refried beans.
  • Pinto beans are full of folic acid, a vitamin research shows to promote heart health and baby health.
  • Offer sour cream and fresh chopped cilantro to top the sitr-fry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
35
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
45mg
0%
Sodium
300mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
13g
0%
Protein
29g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
40%
40%
Calcium
12%
12%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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