Mexican-Spiced Fudge Brownies

Serve your guests with these fudge brownies that are made with chocolate – a tasty Mexican dessert. MORE+ LESS-

By Betty Crocker Kitchens

December 7, 2012

1 1/3

cups Gold Medal™ all-purpose flour

cups sugar

1/2

cup unsweetened Dutch processed baking cocoa

1/2

teaspoon salt

1/4

teaspoon ground cinnamon

1/4

teaspoon ground red pepper (cayenne)

cup butter

oz Mexican chocolate (from 18.6-oz box), chopped

eggs

teaspoon vanilla

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1

Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
2

In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
3

In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
4

Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.