


Heat oven to 325°F (350°F for glass pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
Bake 37 to 42 minutes (34 to 39 minutes for nonstick pan) or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.









