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Mexican Cinnamon Brownies

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Mexican Cinnamon Brownies
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
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Try these delicious family-friendly brownies with a surprising twist.
Updated Apr 22, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ original supreme brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 1/2 teaspoons ground cinnamon

Steps

  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
  • 3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition

160 Calories, 6g Total Fat, 1g Protein, 24g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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