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Mexican Cinnamon Brownies

mexican cinnamon brownies Dessert Mexican
Mexican Cinnamon Brownies
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16

Try these delicious family-friendly brownies with a surprising twist. MORE+ LESS-

Updated April 22, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
box (16 oz) Betty Crocker™ original supreme brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2
teaspoons ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
  • 3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Expert Tips

  • Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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