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Melting Witch Pudding Cups

Melting Witch Pudding Cups
  • Prep 25 min
  • Total 25 min
  • Servings 8
Simply spell-binding! Individual desserts are easy to assemble for eight or more.
Updated March 2, 2010

Ingredients

  • 1/3 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 8 Bugles® original snacks
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 4 cups cold milk
  • 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 6 drops green food color
  • 8 creme-filled chocolate sandwich cookies or chocolate covered mint patties
  • 8 pretzel sticks
  • 1 tablespoon Fiber One™ cereal or chow mein noodles, pieces broken in half
  • 16 gummi worm candies

Steps

  • 1
    Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
  • 2
    Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
  • 3
    For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch’s legs.

  • Substitute purchased swirled pudding snacks for the white chocolate and chocolate fudge pudding combination. Assemble the witches directly on top of the pudding cups.
  • Make the dipped Bugles® a bit ahead of time. Then, assemble one example for the kids and let them make the rest.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
510mg
21%
Potassium
300mg
9%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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