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Melted Witch Cookies

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Melted Witch Cookies
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 30
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These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Updated Oct 21, 2013

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 30 Bugles® snacks
  • 1 bag (12 oz) light cocoa candy melts, melted
  • 15 pretzel sticks, broken in half
  • 1 large shredded whole wheat cereal biscuit, crushed

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
  • 2
    Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • 3
    Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
  • 4
    Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use an offset spatula to frost cookies with melted candy to achieve a better puddle.

Nutrition

160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
8g
0%
Saturated Fat
4 1/2g
0%
Sodium
115mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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