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Meatless "Meatballs"

  • Prep 20 min
  • Total 45 min
  • Servings 24

Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish. MORE + LESS -

Ingredients

1 1/2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
cup shredded Cheddar cheese (4 oz)
1
cup chopped pecans or cashews
1
cup chopped onion (1 large)
2
tablespoons soy sauce
1
teaspoon dried basil leaves
4
eggs, beaten

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease or spray 15x10x1-inch pan.
  • 2
    In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls. Place in pan.
  • 3
    Bake uncovered 20 to 25 minutes or until brown.

Expert Tips

  • Serve with mushroom gravy or spaghetti sauce.
  • Go ahead and try other types of cheese in this recipe. Mozzarella cheese works great if you are serving spaghetti and meatballs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (6 "Meatballs")
Calories
470
Calories from Fat
315
% Daily Value
Total Fat
35 g
Saturated Fat
9 g
Cholesterol
240 mg
Sodium
710 mg
Potassium
400 mg
Total Carbohydrate
25 g
Dietary Fiber
4 g
Protein
18 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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