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Maui Dogs

Maui Dogs
  • Prep 15 min
  • Total 15 min
  • Servings 8
Looking for dinner with a tropical twist? Then check out these grilled beef hot dogs placed in hoagie buns spooned with pineapple salsa - ready in just 15 minutes!
Updated March 25, 2011

Ingredients

  • 8 beef hot dogs
  • 8 small hoagie buns, unsliced
  • 1 cup pineapple salsa
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  • 4
    In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
1020mg
42%
Potassium
230mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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