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Mason Jar Salad Shakers

Mason Jar Salad Shakers
  • Prep 5 min
  • Total 5 min
  • Servings 1
Our Mason Jar Salad Shakers are make-ahead, grab-and-go salads in a jar. Simply make, shake and eat!
By Paula Jones
Created January 23, 2012


  • 2 tablespoons balsamic vinaigrette dressing
  • 3 fresh whole baby portabella or regular white mushrooms, sliced
  • 5 cherry tomatoes
  • 1 cup fresh spinach leaves, stems removed


  • 1
    In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

  • Shake salad prior to eating so all ingredients mix together.
  • Substitute mixed spring greens for the spinach.

No nutrition information available for this recipe
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