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Mashed Potatoes Olé

Mashed Potatoes Olé
  • Prep 15 min
  • Total 20 min
  • Servings 16
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Updated May 22, 2014

Ingredients

  • 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
  • 4 cups water
  • 1 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 1 1/2 cups Cheddar French-fried onions
  • 3/4 cup shredded Cheddar cheese (3 ounces)
  • 3/4 cup Old El Paso™ salsa (any variety)
  • 3 tablespoons sliced ripe olives or Old El Paso™ chopped green chiles, if desired
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
  • 2
    Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • 3
    Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

  • Choose the salsa that fits your family's taste, from extra mild to hot.
  • A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
520mg
22%
Potassium
250mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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