Marshmallow-Granola Brownies

Here’s a great take-along for picnics! One recipe makes 30 bars. MORE+ LESS-

By Betty Crocker Kitchens

October 6, 2016

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

1/2

cup vegetable oil

1/4

cup water

eggs

cup granola, slightly crushed

1 1/2

cups miniature marshmallows

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1

Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2

In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread evenly in pan; sprinkle granola over batter.
3

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4

Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

Spraying edge of knife lightly with cooking spray makes it easier to cut through the marshmallows.
Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.