Marshmallow-Granola Brownies

61 Ratings

4 Reviews

Kitchen Tested

Prep 10 min
Total 2 hr 20 min
Servings 16

Here’s a great take-along for picnics!

By Betty Crocker Kitchens

Updated April 24, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

1

box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
1/2

cup granola, slightly crushed
1

cup miniature marshmallows

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2

Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
3

Sprinkle granola and marshmallows over brownies. Bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Spraying edge of knife lightly with cooking spray makes it easier to cut through the marshmallows.
Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.

Nutrition Facts

Serving Size: 1 Brownie

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 100mg; 4%
Potassium: 20mg; 1%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;