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Marshmallow-Brown Butter-Pumpkin Slab Pie

  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 16

This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup butter
3/4
cup sugar
2
teaspoons pumpkin pie spice
1/4
teaspoon salt
2
eggs
1
can (15 oz) pumpkin
1
can (12 oz) evaporated milk
1
bag (16 oz) large marshmallows

Steps

Hide Images
  • 1
    Heat oven to 375° F. On lightly floured surface, unroll crusts; stack on top of each other, and roll out to 19 x 14-inch rectangle. Transfer to ungreased 17 x 12-inch rimmed baking pan. Fold any overhanging crust under, even with edges of pan. Place in refrigerator.
  • 2
    In 1-quart saucepan, melt butter over medium heat. Cook about 5 minutes, stirring constantly, until butter begins to turn a deep golden color. Remove from heat; brush all over bottom of crust.
  • 3
    In large bowl, beat sugar, pumpkin pie spice, salt and eggs with whisk until well blended. Beat in pumpkin; stir in evaporated milk. Pour into crust.
  • 4
    Bake 30 to 35 minutes or until set and toothpick inserted in center comes out clean. Transfer to cooling rack to cool completely.
  • 5
    Cut marshmallows in half; place cut sides down on top of filling. Use kitchen torch or oven broiler (on high) to toast marshmallows.

Expert Tips

  • Use sharp knife dipped into hot water to slice pie so marshmallows don’t stick to knife.
  • Serve pie slices with fresh whipped cream or scoops of ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
10%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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