Marinated Feta Cheese

This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. Relish it with appetizers or at dinner. MORE+ LESS-

By Betty Crocker Kitchens

January 10, 2012

packages (8 oz each) feta cheese, cut into 1/2-inch cubes

jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained

3/4

cup olive oil

1/4

cup white wine vinegar

1/4

cup capers, drained

teaspoon crushed red pepper flakes

sprigs (4 inches) fresh thyme

strips (3 inches) lemon peel

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1

In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
2

Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.