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Marbled Heart Sugar Cookie Cutouts

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Marbled Heart Sugar Cookie Cutouts
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 22
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Bake some Valentine's Day memories with swirly sweet sugar cookies. Easy to make, and fun to gift!
Updated Nov 24, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl pink and 1 bowl purple by stirring in each food color.
  • 3
    On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward center on all sides to make 6x5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch heart-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar. Press any leftover scraps together, and reroll on floured surface to make more cookies.
  • 4
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    To help get cutout cookie shapes to the cookie sheet, lightly press back of cookie spatula in flour, and slide under cookie dough for easy lifting.
  • tip 2
    No sparkling sugar? Try granulated sugar to add extra sparkle to holiday cookies.
  • tip 3
    Wearing food-safe plastic gloves makes mixing food color in the cookie dough easier and will not stain hands! Single use plastic gloves can be found at most large retailers.
  • tip 4
    The more cookies are rolled, the more marbled the cookies become!

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 21g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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