Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.
Maple-Bacon Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 9
Ingredients
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup real maple syrup
- 1/3 cup butter, melted
- 1 egg
- 6 slices bacon, crisply cooked, crumbled (1/2 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
-
Step3Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition
200
Calories
8g
Total Fat
4g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 400mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
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