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Maple-Apple Party Riblets

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 8

Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good! MORE + LESS -

Ingredients

2
lb pork back ribs, cut across bones to make riblets
1/2
cup real maple syrup
1/4
cup apple jelly
1
tablespoon soy sauce
1/4
cup chopped fresh chives
1/2
teaspoon ground mustard

Steps

Hide Images
  • 1
    Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
  • 2
    Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
  • 3
    Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
  • 4
    Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.

Expert Tips

  • Ask the meat cutter at your supermarket to cut the ribs across the bones to form these mini ribs.
  • To reduce stress the day of your party, bake these riblets up to 2 days ahead of time, then tightly wrap and refrigerate them. To reheat them for serving, cover the pan and bake the riblets at 350°F for 25 to 30 minutes or until they're hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
170mg
7%
Potassium
230mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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