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Manhattan Clam Linguine

  • Prep 10 min
  • Total 38 min
  • Servings 4

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner. MORE + LESS -

Ingredients

3
quarts water
1
teaspoon salt
2
cans (6 1/2 ounces each) minced clams, drained and liquid reserved
1
package (8 ounces) linguine or spaghetti
1/4
cup butter or margarine
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
3/4
teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/8
teaspoon pepper
3
garlic cloves, finely chopped
1/2
cup whipping (heavy) cream
1/4
cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat water, salt and reserved clam liquid to boiling in 4-quart Dutch oven. Add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
  • 2
    Heat remaining 2 tablespoons butter in 2-quart saucepan. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
  • 3
    Pour clam sauce over linguine; add cheese. Toss until evenly coated.

Expert Tips

  • Crunchy breadsticks and a tossed romaine salad would easily complement this creamy clam dish.
  • Want to skip the white wine? Use apple juice or chicken broth instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
235
% Daily Value
Total Fat
26 g
Saturated Fat
15 g
Cholesterol
130 mg
Sodium
670 mg
Potassium
700 mg
Total Carbohydrate
52 g
Dietary Fiber
2 g
Protein
35 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
20%
20%
Calcium
22%
22%
Iron
100%
100%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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