Menu

Mangoritas

  • Save Recipe
Mangoritas
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make 10-minute margaritas with a mango kick.
Updated Aug 25, 2008

Ingredients

  • 1 can (10 oz) frozen margarita drink mix
  • 1 cup mango nectar
  • 1/2 cup tequila or mango nectar
  • 2 cups cracked ice

Steps

  • 1
    In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  • 2
    Add ice. Cover; blend until smooth and slushy.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you are having trouble finding mango nectar, use a tropical fruit juice blend that includes mango as one of the ingredients.
  • tip 2
    Add a garnish of lime wedges or fresh strawberries.
  • tip 3
    When serving margaritas, the rims of the glasses are typically coated with lime juice and dipped in coarse salt. For these sweeter "mangoritas," coat the rim with lime juice and dip in coarse sugar.

Nutrition

330 Calories, 0g Total Fat, 0g Protein, 65g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
55mg
2%
Total Carbohydrate
65g
22%
Dietary Fiber
0g
0%
Sugars
46g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved