Menu

Mango Pepper Salsa Crostini

  • Save Recipe
Mango Pepper Salsa Crostini
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
For a splash of summer freshness, no matter what the season, try this quick mango-pepper crostini appetizer. Cream cheese balances the spicy sweetness.
Updated Jul 24, 2014

Ingredients

  • 1 container (8 ounces) pineapple cream cheese spread
  • 32 thin slices French baguette bread
  • 2/3 cup purchased fruit salsa

Steps

  • 1
    Spread cream cheese on baguette slices.
  • 2
    Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can't find pineapple cream cheese spread, use the plain variety instead.
  • tip 2
    The Mango-Pepper Salsa is also delicious served with lime-flavored tortilla chips or spooned over grilled salmon or chicken.

Nutrition

110 Calories, 3g Total Fat, 3g Protein, 17g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved