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Mango-Lime Mini Cupcake Bites

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Mango-Lime Mini Cupcake Bites
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24
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When you crave just a little something sweet after a big meal, these tiny treats are the perfect solution!
Updated Aug 8, 2011

Ingredients

Cupcakes

  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon grated lime peel
  • 1/2 cup finely chopped mango (1/2 medium)

Frosting

  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
  • 2
    In medium bowl, beat 1/4 cup butter and the granulated sugar with electric mixer on medium speed 1 minute. Add eggs, one at a time, beating on low speed after each addition. Alternately add flour mixture, about one-third at a time, and 1/3 cup milk, about half at a time, beating just until blended. Beat in 1 teaspoon lime peel. Stir in mango.
  • 3
    Fill each muffin cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full.
  • 4
    Bake 12 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 15 minutes.
  • 5
    In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spoon frosting into decorating bag fitted with star tip; pipe frosting on each cupcake.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can replace the lime with lemon in this recipe, but do not remove citrus entirely as it balances the sweetness of the mango.
  • tip 2
    For an extra bit of flavor, you can substitute buttermilk for the milk in the cupcake batter.

Nutrition

120 Calories, 4 1/2g Total Fat, 1g Protein, 18g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Mini Cupcake Bite
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
40mg
2%
Potassium
25mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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