Mahogany Chicken Wings
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Updated Jan 6, 2014
Enjoy these spicy chicken wings – perfect appetizers to serve your guests at party.
Mahogany Chicken Wings
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- Prep Time 15 min
- Total 2 hr 10 min
- Servings 30
- Ingredients 7
Ingredients
- 15 chicken wings (about 2 1/2 pounds)
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup molasses
- 2 tablespoons chili sauce
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
Instructions
-
Step1Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
-
Step2Heat oven to 375°. Line broiler pan with aluminum foil.
-
Step3Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
-
Step4Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition
70
Calories
3g
Total Fat
4g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetize
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 270mg
- Total Carbohydrate
- 7g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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