Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper® mix.
Mac and Cheese Burger Bowl
- Prep Time 10 min
- Total 35 min
- Servings 8
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 6 cups hot water
- 1 box Hamburger Helper™ cheeseburger macaroni
- 2 cups Frozen Broccoli Cuts
- 2 medium carrots, sliced (1 cup)
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
- Shredded Cheddar cheese, if desired
Instructions
-
Step1In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well.
-
Step2Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box), broccoli, carrots, thyme, salt and pepper. Heat to boiling, stirring constantly.
-
Step3Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender. Stir in parsley. Garnish each serving with cheese.
Nutrition
220
Calories
9 g
Total Fat
14 g
Protein
22 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 1/2g
- Cholesterol
- 35 mg
- Sodium
- 800 mg
- Potassium
- 330 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch;Recipe Tips
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