Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Mac and Cheese Burger Bowl

Mac and Cheese Burger Bowl
  • Prep 10 min
  • Total 35 min
  • Servings 8
Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper® mix.
Updated June 14, 2012

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 6 cups hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups Frozen Broccoli Cuts
  • 2 medium carrots, sliced (1 cup)
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • Shredded Cheddar cheese, if desired

Steps

  • 1
    In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 2
    Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box), broccoli, carrots, thyme, salt and pepper. Heat to boiling, stirring constantly.
  • 3
    Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender. Stir in parsley. Garnish each serving with cheese.

  • Toast slices of bread, then cut with star cookie cutters for topping the soup. Cut cheese slices with the same cutter to top each toast cutout.
  • Serve this soup with tortilla chips for a little crunch.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 1/2g
Cholesterol
35 mg
Sodium
800 mg
Potassium
330 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Protein
14 g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved