Luscious Key Lime Dessert

luscious key lime dessert Dessert
Luscious Key Lime Dessert
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20

Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix. MORE+ LESS-

Updated February 18, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
cup firm butter or margarine
cans (14 oz each) sweetened condensed milk
cup Key lime juice or lime juice
containers (8 oz each) frozen whipped topping, thawed
containers (6 oz each) Yoplait® Original yogurt Key lime pie
Few drops green food color, if desired
tablespoon grated lime peel
cup fresh berries (blueberries, raspberries, strawberries)


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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • 3
    In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • 4
    To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

Expert Tips

  • If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled juices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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