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Gluten-Free Luscious Layer Bars

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Gluten-Free Luscious Layer Bars
  • Prep 15 min
  • Total 3 hr 5 min
  • Servings 36
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Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Updated Jun 3, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
  • 2
    Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
  • 3
    Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.
  • tip 2
    Skip the cooking spray, and line pan with foil for quick cleanup and easy bar removal.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

210 Calories, 11g Total Fat, 2g Protein, 25g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
135mg
6%
Potassium
100mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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