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Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

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Betty Crocker Kitchens
Updated Sep 9, 2016
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You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.

Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 15
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Ingredients

Tomato Jam

  • 6 medium plum (Roma) tomatoes, seeded and chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 1 to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/2 teaspoon salt

Waffles

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons olive oil
  • 4 slices bacon, crisply cooked and crumbled
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/3 cup chopped fresh basil leaves
  • Fried egg, if desired
  • Additional fresh basil leaves, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • Step 
    2
    Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • Step 
    3
    Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
190
Trans Fat
2g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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