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Lindt™ Truffle Peanut Butter Cookie Cups

Lindt™ Truffle Peanut Butter Cookie Cups
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 36
Indulge in a decadent chocolate truffle surrounded by a peanut butter cookie -- the ultimate combination.
Updated November 20, 2016
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 3/4 cup Betty Crocker™ Rich & Creamy milk chocolate frosting (from 1-lb container)
  • 18 Lindt™ Lindor™ milk chocolate truffle, unwrapped
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
  • 1 tablespoon Betty Crocker™ candy sprinkles

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
  • 2
    Bake 8 to 10 minutes or until light golden brown around edges. Immediately repeat indentation into center of each cookie with end of wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 15 minutes. Remove to cooling rack; cool completely.
  • 3
    Spoon frosting into resealable food-storage plastic bag. Cut off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 1 teaspoon per cookie cup. Cut each truffle in half with small serrated knife, using a gentle sawing motion. Place truffle half on top of frosting, cut side down; drizzle with cookie icing, and immediately sprinkle with candy sprinkles.

  • If using 21-oz pouch of Betty Crocker™ peanut butter cookie mix, make dough as directed on pouch; shape into 42 balls. To fill cookie cups, use 1 cup frosting and 21 truffles, cut in half. Makes 42 cookie cups.
  • Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • Try dark or white truffles instead of milk chocolate for a new flavor combination.

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
25mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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