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Lemony Asparagus-Prosciutto Ravioli

Name: Lemony Asparagus-Prosciutto Ravioli
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package (9 oz) refrigerated cheese-filled ravioli; 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups); 2 tablespoons finely chopped shallots; 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup); 1 cup whipping cream; 3 tablespoons white wine or chicken broth; 1/4 cup grated Romano cheese; 1 teaspoon grated lemon peel

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Prep 30 min
Total 30 min
Servings 6

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Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful Italian dinner in 30 minutes.

By Betty Crocker Kitchens

Updated Aug 11, 2011

Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
2 tablespoons finely chopped shallots
1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
1 cup whipping cream
3 tablespoons white wine or chicken broth
1/4 cup grated Romano cheese
1 teaspoon grated lemon peel

Steps

1

Cook ravioli as directed on package, adding asparagus during last 4 minutes of cooking time; drain and rinse.
2

Meanwhile, in 1-quart saucepan, cook shallots and prosciutto over medium-high heat 2 to 3 minutes, stirring frequently, until prosciutto is slightly crisp. Remove from skillet; set aside. In same skillet, heat whipping cream and wine over medium heat 4 to 6 minutes, stirring constantly, until slightly thickened.
3

Stir in pasta with asparagus, prosciutto mixture and cheese. Cook 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir in lemon peel.

Tips from the Betty Crocker Kitchens

tip 1
For a great early summer meal, serve this dish with fresh melon or clusters of grapes.

Nutrition

300 Calories, 19g Total Fat, 10g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)

Calories: 300

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 11g; 57%

Trans Fat: 0g

Cholesterol: 75mg; 25%

Sodium: 370mg; 15%

Potassium: 160mg; 5%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 6%

Sugars: 4g

Protein: 10g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;