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Lemony Asparagus-Prosciutto Ravioli

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Lemony Asparagus-Prosciutto Ravioli
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful Italian dinner in 30 minutes.
Updated Aug 11, 2011

Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
  • 2 tablespoons finely chopped shallots
  • 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
  • 1 cup whipping cream
  • 3 tablespoons white wine or chicken broth
  • 1/4 cup grated Romano cheese
  • 1 teaspoon grated lemon peel

Steps

  • 1
    Cook ravioli as directed on package, adding asparagus during last 4 minutes of cooking time; drain and rinse.
  • 2
    Meanwhile, in 1-quart saucepan, cook shallots and prosciutto over medium-high heat 2 to 3 minutes, stirring frequently, until prosciutto is slightly crisp. Remove from skillet; set aside. In same skillet, heat whipping cream and wine over medium heat 4 to 6 minutes, stirring constantly, until slightly thickened.
  • 3
    Stir in pasta with asparagus, prosciutto mixture and cheese. Cook 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir in lemon peel.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a great early summer meal, serve this dish with fresh melon or clusters of grapes.

Nutrition

300 Calories, 19g Total Fat, 10g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
300
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
370mg
15%
Potassium
160mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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