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Lemonade Iced Tea

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Lemonade Iced Tea
  • Prep 10 min
  • Total 20 min
  • Servings 8
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Enjoy this citrusy flavor iced tea– a refreshing beverage ready in 20 minutes.
Updated Dec 19, 2010

Ingredients

  • 3 cups water
  • 4 tea bags
  • 1 can (12 oz) frozen lemonade concentrate
  • 2 cups cold water
  • 8 cups ice cubes
  • 8 thin slices lemon

Steps

  • 1
    In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • 2
    Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tie the tea bags' strings together; they'll be easy to remove.

Nutrition

85 Calories, 0g Total Fat, 0g Protein, 21g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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